November 2013

Holiday Cooking: Matsutake pecans, bacon cornbread stuffing

I had to improvise a Thanksgiving meal today because plans with family members fell through. Unfortunately none of the convenient grocery stores were open, so I had to use things I already had. Luckily I've been cooking a lot lately and I had a decent amount of stuff to work with. Except I had almost no vegetables and no thawed or easily thawable meat except bacon. But our meal, while slightly odd, ended up being pretty tasty.

Is "Gluten sensitivity" really a type of carbohydrate intolerance?

What’s the deal with gluten sensitivity? Gluten sensitivity as a proposed disease showed up in the scientific literature in the past few years. The key here is proposed, because there was evidence it might exist, but it remained in a scientific grey area because there was not a known mechanism behind it.

But enough people had already decided or wanted to decide gluten was bad that they took the proposed disease and ran with it, producing and selling a large volume of scientifically dubious diet books featuring “gluten sensitivity”.

The Worst Part of Scotland Was Leaving It

 
 My travels started when I made an off-hand comment to a friend in the UK about WWOOFing in Scotland
 
“I really want to WWOOF in Scotland for some reason.”
 
For the uninitiated, WWOOF stands for “World Wide Opportunities on Organic Farms” and it’s a loosely organized international directory of farms that accept volunteer labor, usually in exchange for some degree of room and board.