January 2015

Gluten-free is so popular because our health care system is a mess

Increasingly I see a lot of articles deriding the “gluten free” fad. I wonder if people writing them have actually talked to people who are gluten-free despite not being diagnosed with celiac disease. I’ve talked to many of them. And almost always, behind their gluten-free diet is a story of the failure of our medical system.

On The Problems Of Comping In Food Writing

It’s funny because when I blogged about health and diet I was often accused of being a shill for meat or dairy or whatever. I wasn’t, but now writing about restaurants I actually am now in a minefield and worry I might become a shill if I’m not careful. That’s because of something few people are willing to talk about, which is comps: free meals or other food products paid for by PR companies, restaurants or other food and drink producers.

Notes on that cooking study

Yesterday I filed a short article for NPR's The Salt about a study showing a conclusion that might surprise many people interested in food and health. The data showed that cooking more was related to poor performance in some health markers like high blood pressure.