Submitted by Melissa on Sat, 08/29/2015 - 13:27
Yesterday marked the first day in Chicago of cold autumn rain. And certainly not the last. Being an avid walker in all types of weather, that means I have to have footwear that can handle
wet weather -- any kind of wet weather from hot rain to snow. Of course you can get rainboots anywhere, but traditional rainboots have some serious issues.
Submitted by Melissa on Sun, 08/23/2015 - 17:16
Writer David Gumpert reports on a controvery at The Weston A. Price Foundation over fermented cod liver oil, particularly the Green Pasture brand that the organization promoted.
Submitted by Melissa on Sat, 03/28/2015 - 19:22
A chronic and frustrating, but not deadly, disease like IBS is a perfect one for experimentation. However, I’d never considered alcohol as anything but a trigger. And that wasn’t really borne out of experiences, but a cultural bias against it. It was just unhealthy, right?
Submitted by Melissa on Sun, 03/01/2015 - 21:05
Recently a post on LinkedIn titled "25% of the people have a 4th cone and see colors as they are ;p" by Professor Diana Derval has gone viral and probably because the "test" in the post tells a lot of people they are tetrachromats.
You see between 33 and 39 colors: you are a tetrachromat, like bees, and have 4 types of cones (in the purple/blue, green, red plus yellow area). You are irritated by yellow, so this color will be nowhere to be found in your wardrobe. 25% of the population is tetrachromat.
Submitted by Melissa on Sat, 01/24/2015 - 15:40
Increasingly I see a lot of articles deriding the “gluten free” fad. I wonder if people writing them have actually talked to people who are gluten-free despite not being diagnosed with celiac disease. I’ve talked to many of them. And almost always, behind their gluten-free diet is a story of the failure of our medical system.
Submitted by Melissa on Thu, 01/15/2015 - 19:43
It’s funny because when I blogged about health and diet I was often accused of being a shill for meat or dairy or whatever. I wasn’t, but now writing about restaurants I actually am now in a minefield and worry I might become a shill if I’m not careful. That’s because of something few people are willing to talk about, which is comps: free meals or other food products paid for by PR companies, restaurants or other food and drink producers.
Submitted by Melissa on Sat, 01/10/2015 - 12:09
Yesterday I filed a short article for NPR's The Salt about a study showing a conclusion that might surprise many people interested in food and health. The data showed that cooking more was related to poor performance in some health markers like high blood pressure.
Submitted by Melissa on Sun, 01/04/2015 - 01:06
Submitted by Melissa on Sun, 12/21/2014 - 23:16
One of my friends spotted the little metal square on my shoulder recently and asked “is that a Lumo? I returned mine.” Turns out it didn’t do what he had hoped it would, which was to provide constant feedback on his posture and correct it in every situation. It is not smart enough to do that.
Submitted by Melissa on Mon, 11/24/2014 - 08:49
The night after I saw Interstellar I had a dream about it. It was about the food in Christopher Nolan’s outer space epic. Specifically the corn. I couldn’t stop thinking about it.