Submitted by Melissa on Tue, 05/28/2013 - 01:01
My last name came from Scotland. I’m not sure how the McEwens ended up in the United States. The last in the line I can trace is to an overcrowded Philadelphia tenement. They seem to have been very poor. There are rumors of a murder, a flight to South America, and then somehow they ended up in Arkansas.
Submitted by Melissa on Sat, 05/25/2013 - 12:01
Someone I know who follows a gluten-free diet said that he saw an ad for this product called GlutenCutter, an supplement that claims it helps people digest gluten, on Facebook. I would assume he "likes" many gluten-free/paleo/etc. blogs on Facebook that that is why he saw this ad. I looked at the product out of curiosity and it is a bit worrying, particularly the FAQ:
Q: Is Gluten Cutter intended for those with Celiac Disease?
Submitted by Melissa on Wed, 05/22/2013 - 18:59
Every two years or so I notice a cyclical trend in the online “paleo” community. It’s the resurgence of dogmatic carnivory. It has two main themes: plants are “poisons” that cause most of our health problems and humans “evolved to be” very low carb. Always an undercurrent with some very zealous devotees (“The Bear” of Grateful Dead fame was probably one of its most prominent popularizers), it suddenly finds popularity among normally more moderate people, picking up some non-paleo low-carb followers in the process.
Submitted by Melissa on Mon, 05/13/2013 - 21:48
I guess I’m kind of late to the party on reviewing this book, but I actually haven’t noticed a lot of reviews of it, which is surprising given the amount of buzz the articles about it generated. I also suspect some reviewers didn’t actually read it, since they seemed abnormally fixated on defending their paleo diet, when the book only has two out of ten chapters devoted solely to diet and covers many other topics.
Submitted by Melissa on Thu, 04/18/2013 - 23:53
My friends and I got a mention in the Chicago Reader's Food Edition for our themed dinner club that we call The Sup Club. It's been a fun year of cooking with them. We've cooked foods inspired by all kinds of places and times.
Submitted by Melissa on Mon, 04/08/2013 - 21:07
I occasionally get emails and tweets admonishing me for being hostile to paleo and low-carb, having moved on and having to take a glancing blow behind me. It’s not an unfamiliar experience– I received the same when I stopped being vegan.
The truth is that I’m not hostile to paleo, low-carb, or vegan. All three represent food subcultures that taught me a lot about food and how it affects my health. I am thankful for that. Unfortunately all have quasi-religious underpinnings that can be detrimental to health. They are also hostile to critics.
Submitted by Melissa on Sat, 04/06/2013 - 18:38
Since I get regular emails on this subject, I thought I might as well create a whole post on restaurants (and a smattering of bars) in Chicago that I think are worth recommending.
Submitted by Melissa on Thu, 03/21/2013 - 13:16
A few months ago when my friends and were planning another themed dinner party, I submitted the idea for Mesopotamia on a whim and it was picked. So I delved a bit into cooking from the Fertile Crescent, where many foods we eat every day originate. There are "recipes" that exist from this time and place, in the form of tablets from Babylon in the Yale collection written in cuneiform. The problem is that these terse "recipes" have certain ingredients that have not been conclusively translated. Perhaps archeology will fill in the gaps.
Submitted by Melissa on Mon, 03/11/2013 - 13:11
I've written about mummy abuse before, but today the press is having a field day with the preliminary findings of the Horus study, an examination of atherosclerosis in ancient mummies. Luckily, you don't have to listen to them, because the study is available online for anyone to read. It's also pretty readable as studies go.
Submitted by Melissa on Fri, 03/08/2013 - 17:59
A few months ago I had some serious fungi in my bathroom. And unlike the time it appeared, grey and speckled, in the dark dank bathroom of my old rat-trap Brooklyn apartment, I was thrilled. This time it wasn't mildew, it was oyster mushrooms.