babies

07/22/2010 - 09:06

Is there an evolutionary explanation for something like Postpartum Depression, which seems, from the outset, so maladaptive? Ancient Bodies Modern Lives discusses cultural and social factors, but also posits some evolutionary explanations. One is that it would allow paleolithic women to "cut their losses" and abandon a baby whose care would affect her survival. Two other theories are social- that PD either spurred women to get assistance from other group members or that overall sadness allowed them to focus on their babies. None of these theories seem to hold much water in a modern context, since PD seems to affect women with healthy babies and unfortunately seems to manifest itself as negative/non-existant feelings towards their own children. Is it a "disease of civilization"? 

GOOP, Gwenyth Paltrow's newsletter, is strangely addicting and has provided health bloggers with plenty of entertainment lately. Her latest newsletter is on PD and contains the story of Bryce Dallas Howard's struggle with the condition. Even if we knew that PD was a disease of civilization, civilization is clearly more complex than just diet. Diseases of civilization can be caused by the stress of modern life, for example. But conspiciously absent from her account is any mention of her diet, which is interesting because she did a completely vegan pregnancy, but has recently quit veganism for non-specified health reasons.

The ADA insists that veganism is an appropriate diet for all stages of life, including pregnancy and lactation, despite a lack of comprehensive studies on the matter. The few studies that exist have shown that vegan women do have different vitamin levels, though perhaps this will be remediated with more studies that allow better tailoring of supplements. Personally, with humans plagued by conditions like PD that are so poorly understood, I'm not going to bet on us being able to figure out a diet that protects us from diseases of civilization better than paleo does anytime soon.

It's interesting because recently in the paleo blogosphere certain vegan groups that disavow any and all supplementation have been getting press. Lost from the debate is that even vegan scientists think that the raw fruit-based diet is lunacy and worry that deficient members of that group will give all vegans a bad name when they succumb to health problems caused by a completely inadequete diet.

03/23/2010 - 20:58

 Yes, apparently even babies can show signs of the dreaded diseases of civilization. Ugh, very scary. 

Here are some WAPF events coming up. WAPFers are paleo allies in the war for real food and delicious fat. I might not be crazy for grains or dairy, but they have some useful things to say. In NYC the paleo tribe seems to be mostly singles, but WAPFers tend to be those with children or thinking about them. That's great- we need more healthy children out there. 

Here are some WAPF and Traditional Nutrition Events coming up:

 

Ancient Food, Ancient Wisdom:
Using Traditional Foods to Create Vibrant Health
A workshop with Claudia Keel
at The Commons, 388 Atlantic Ave in Brooklyn.
(closest to Hoyt/Schermerhorn stop on A, C & G but not far from all other trains)
Wednesday, March 24, 7 pm
Suggested donation: $10
We will discuss what traditional foods are and why they are so essential to our health and well-being. These traditional foods include enzyme-enriched foods, mineral rich bone broths, animal fats and properly prepared whole grains. We will cover the pioneering work of Dr. Weston A. Price: his study of healthy traditional communities and the underlying factors in a variety of traditional diets that conferred beauty, strength and freedom from disease.
Claudia Keel is an Herbalist and Flower Essence Therapist with a private practice in Union Square, Manhattan. She is the co-founder and president of the Traditional Nutrition Guild, a non-profit buying club for traditional foods in metro NY, and the New York City chapter leader of the Weston A. Price Foundation.
 
    AN EVENING LECTURE WITH SALLY FALLON MORELL
                   REAL MILK: WHAT’S THE REAL DEAL?
                 Saturday, March 27, 2010, 7:00-9:00 PM
                        Subud Chelsea Center
         230 West 29th Street between 7th and 8th Avenues, Manhattan
 
Sally Fallon Morell, president of the Weston A. Price Foundation and leading advocate in the real milk movement, will speak about the safety, health, economic and legal issues surrounding milk.  Come learn why full-fat raw milk from grass-fed cows on pasture is nature’s safest and healthiest food, and the key to revitalizing small family farms and reclaiming our constitutional rights.
 
REGISTRATION
General Admission: $20
Weston A. Price Foundation or Traditional Nutrition Guild Member: $15
 
~Space is limited.  Pre-registration is strongly suggested~
Online registration will close on Friday, March 26 at 9:00 pm!
 
Sponsored by the Weston A. Price Foundation NYC Chapters
 
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MEET THE RADICAL HOMEMAKERS!
Wednesday, April 28, 6:30 to 8:30 pm
114 West 47th Street (between 6th and 7th avenues), Manhattan
First floor auditorium
 
Join the Weston A. Price Foundation NYC and Just Food for a special presentation and book signing to celebrate the release of "Radical Homemakers: Reclaiming Domesticity from a Consumer Culture," by Shannon Hayes, upstate farmer, author and radical homemaker.  Shannon will tell the story of pioneering men and women who are redefining feminism and the good life by reclaiming control of home and hearth. Guided by simple principles of ecological sustainability, social justice, community engagement and family well-being these radical homemakers are questioning the corporate control of the home from the breadbox to the closet. Her presentation will explore the experiences of these rural, urban and suburban folks who are endeavoring to change the world by reclaiming their domestic skills -- whether it be planting a garden, growing tomatoes on an apartment balcony, mending a shirt, repairing an appliance, providing one's own entertainment, or cooking and preserving the local harvest!
 
Shannon's presentation will include a panel discussion with Lis Thomas, Declan Walsh, and Dina Falconi, New Yorkers who are seeking to live more sustainably through homesteading activities.
 
Tickets are $10 for admission and $25 for admission and a signed copy of "Radical Homemakers." Copies of the book will be available for sale for $20.
Pre-registration is required due to building security.  Tickets will not be sold at the door.
 
Reception and book signing to follow presentation
 
To purchase tickets to go: http://www.nycharities.org/events/EventLevels.aspx?ETID=1287.  For more information, go to: www.justfood.org
 
 
2010 KICK-OFF EVENT!
NOURISHING OUR CHILDREN: TRADITIONAL FOODS FOR THE MODERN CHILD
Saturday, April 17, 2-4:30pm, suggested donation $10-20*
 
TRS Professional Suites, 44 East 32nd Street, Manhattan
 
This workshop answers the question "Can children be well-fed but malnourished?" by offering an in-depth look at the true nutritional needs of the growing child and the dangers of depleted modern foods, including many labeled as “natural” and “organic.” Angela Davis and Hannah Springer, Weston A. Price Foundation Brooklyn chapter leaders, will examine the historical significance of many foods that are now vilified as dangerous and unhealthy, and explain why a return to a traditional, nutrient-dense diet is crucial for returning our youngest generations to health and vitality.  They will share dietary principles to create optimal nutrition, behavior and learning for children. The workshop will cover ideas for traditional, nutrient-dense meals to guide parents in nourishing rather than merely feeding their children, and will provide time for a group discussion of strategies for raising healthy eaters.
 
Nutrient-dense traditional snacks will be served.
 
Information about the Nourishing Our Children-NYC community and events will be provided. This is a chance to meet like-minded parents and begin learning how you can ensure great health for your kids through traditional foods! Children and babies are welcome to join us, and may sit in parents' laps or play together at the back of the room.
 
Please RSVP to Hannah@EarthBodyBalance.com
 
*All proceeds benefit the Nourishing Our Children-NYC chapter and help us spread the word to families, schools, and communities
 
 
NOURISHING WISDOM: THE FERTILITY, PREGNANCY, AND NURSING DIET, AND BABY'S FIRST FOODS
Saturday, June 26, 2-4:30pm
TRS Professional Suites, 44 East 32nd Street, Manhattan
 
Fee: $10-20 sliding scale suggested donation
 
Throughout history, humans have prized certain foods that were known to provide the special nourishment needed for creating -- and raising -- healthy children. In this workshop, Weston A. Price Foundation Brooklyn chapter leaders Hannah Springer and Angela Davis, will discuss what these traditional foods are and why they are of vital importance for fertility, pregnancy, lactation, and feeding babies. They will cover the pioneering work of Dr. Weston A. Price, his study of healthy traditional communities, and the underlying factors in a variety of traditional diets that conferred fertility, beauty, strength, and freedom from disease. Come learn how you can transition to a way of eating that will help maximize your chances of conceiving a healthy baby, how to eat for the growing child within you, which foods will increase the nutritional value and volume of breast milk, and which foods to emphasize when transitioning your little one to solid.
 

 

03/06/2010 - 11:33

 

Nina Planck's Real Food is an excellent primer for ditching industrial crap and eating wholesome nourishing foods, so I was excited to read Real Food for Mother and Baby. No, i'm not planning on having a baby anytime soon, but if you are planning on having a baby ever, it's important to start planning when you are young. In this book she makes the point that when you are having a baby, it is drawing on fat stores laid many years before. What kinds of fats do you want going into your future children? 

Nina Planck is of the Weston A. Price school of thought and is not a paleo dieter, but since there is no paleo baby book currently and WAPF has some intersection, lots of this advice might be useful for prospective paleo parents.

Her fertility chapter is particularly good. Her four fertility rules are: be an omnivore, eat good fats, eat seafood, and don't eat carbage. The most important nutrients for boosting and maintaining fertility are:

  1. Folate
  2. Iodine
  3. Iron
  4. Vitamin A
  5. Vitamin B 12
  6. Vitamin D
  7. Vitamin E
  8. Vitamin K2
  9. Zinc

Isn't it nutritionism to reduce it to nutrients? No, because our modern diets are so deficient that to get these naturally has to be learned. Most Americans get their folate and iodine from enriched bread and salt. You have to be aware and willing to adjust your diet to get them on the paleo diet. She also emphasizes the importance of MEN getting these nutrients too and points out all the studies that show that the quality and quantity of most modern men's sperm has decreased. For men the most important nutrients are antioxidants, vitamin C, vitamin E, folate, iron, DHA, selenium, and zine. It's a good excuse for future moms and dads to go enjoy some oysters together and then...well, you get the picture. The missing part of this chapter is information on recovering your fertility after taking the pill FOREVER, as many modern women do.

The prenatal chapter is less useful, as it talks mostly about how much trouble she had complying with the WAPF prescriptions and how she drank alcohol because the risk isn't *that* high. Hmm. The information on morning sickness is interesting though. Apparently it's a universal thing from !Kung hunter-gatherer women to modern women and is an evolutionary adaptation. Even more useful is the information on iron. Boy I wish I had known this with I was in college and had IBS. Once I had anemia and I was given an iron supplement. My stomach practically exploded! Nina points out how excessive Iron can feed bad bacteria in the gut. Many doctors give pregnant women iron supplements, but there is strong evidence that the decline in iron concentration is a natural adaptation to protect women from infection. 

Her childbirth chapter goes even less well. She really really wants to have a "natural" childbirth, but ends up needing a C-section because of the unusual position of her baby. I wish she had gone into more detail about why she wanted such a natural childbirth in the first place, since so many people think the concept is woo. But there are good reasons to not want a C-section and birth where your baby is immediately taken away to a ward, one of them is that it permanently alters the gut ecosystem and another is that it can affect the release of bonding hormones, which is discussed in detail in the Continuum Concept

BTW I think the idea that life for paleolithic woman was HORRIBLE because of pregnancy is garbage. Clearly, many many many women, almost all of our ancestors, gave birth without a problem. It was painful and some women did die, but I'm personally sick of hearing paleo detractors go on and on about it. Paleo diet is a diet and a thought paradigm, not a reenactment club. The fact that so many women gave birth in harsh environments is a testament to their health. It can unfortunately take generations of eating better to fully recover that strength in the form of better-formed pelvic bones that many of us lack these days. 

The breastfeeding chapter is very interesting. Nina is a former low-fat vegetarian and presents valuable information on why that is NOT a good choice for nursing mothers. The smoking gun is the level of DHA, the important omega-3 fat, are .10% in vegans and the desirable level is .35%. So many vegans have told me "well, if things like DHA are so important, how come vegans can have babies?" Possible vs. optimal. Reminds me of this article by prominent raw vegan Shazzie:

The truth is, though I'd love to see it, I have never once seen a 100% raw 100% vegan 100% unsupplemented child past breastfeeding age who has no tooth decay and is the correct weight and height for their age. Not one. Ever. On the other hand, I have, since 2001 seen countless raw vegan unsupplemented children spanning several countries with growth, teeth and mental disorders. Now, don't ask, because I will not name names, ever. I have cried at the child who was so retarded he barely moved (he since recovered on a cooked vegetarian diet, perhaps with some fish in the early stages). My heart has sank at the tiny girl on YouTube who has hardly any top teeth due to visible decay. My heart has wept when I've received letters from mothers who "just couldn't raise their children raw vegan", no matter how much they wanted to, even though they followed the advice of "experts" to the letter. And I've been puzzled as to why the raw food community covers these issues up time and time again. "Is it just me"? I've often wondered?

To my surprise I found that the Weston A. Price foundation does not endorse this book.

I understand why. This book is good, but it also highlights the extremely difficult struggle to have healthy children in a modern urban environment. After reading this book, I vowed that if I have children I would want to have a supportive community first.

Nina tries to feed her baby healthy, but doesn't seem to want the other moms to think she is a weirdo, so she lets her baby have crackers and bread. Soon enough, that's all baby Julian wants to eat. 

There are good arguments for not turning children into pariahs with "weird" diets, but you should be able to feed a non-talking baby whatever you want. If anything, this exposes a flaw in WAPF. Adults know that fermented properly prepared grains are the only healthy grains, but a baby doesn't. It doesn't matter if you are feeding your baby the best bread ever, you are still giving it a taste for bread. It's too bad, because Nina recognizes that grains are unnecessary and even detrimental for young babies. With the culture against you, I think it's important to at least get in the best possible nutrition before kids realize the social status of cake. And this will happen. 

I suspect a major problem is her friends, who she mentions don't think twice before feeding their kids white flour. I hope the paleo community is big enough when I have kids, so I don't have to worry about mothers in my playgroup who think not giving your kids cupcakes on their birthday is a human rights violation. I notice wealthy NYC children noshing on crackers and pretzels all the time. Most of them frankly look sickly- dark circles, crooked teeth, and pinched poorly forced facial features. Many of them have allergies. With all the obsession with fancy strollers and birthing classes, you'd think parents would figure out that dietary quality matters. 

I also have to wonder about prenatal yoga. This is SO trendy in cities like NYC and Nina participates in it. Her quest for a natural childbirth is thwarted because her baby is in a strange position and has to have a C-section. Hmmm, maybe contorting our adult bodies into unnatural positions isn't good for us. I definitely wouldn't do prenatal yoga...or any other type of yoga. 

Another New York problem rears its head. Nina has to work, so she has to hire a nanny. Early humans would have relied on family members to pick up the slack, but in today's sad isolated world, grandma lives 500 miles away and you have to pay someone who isn't related to you or a permanent part of your life...yet who will have a permanent influence. I remember when I worked at a camp and some children were picked up at 5 by nannies. They would look jealously at the children picked up by their mothers and grandmothers. Many would cry. Some of these nannied children had speech difficulties because their nannies didn't speak English well. There is also the inevitable loss of tradition as children are raised by strangers. I understand that some poor women have to send their children to daycare because their work feeds their family, but Nina Planck is not poor and later in the book they buy a second home. (The Two Income Trap is a great book about why you shouldn't depend on both incomes anyway.)

There is an evolutionary reason why women live so long- because long lived women increased the odds that their children's offspring would survive by caring for them and teaching them. The children benefited the elders too- providing them with interaction and mental stimulation. How many of us have grandparents languishing in far away nursing homes instead? It's an unfortunate cycle- grandma's bad diet makes her physically unable to help, so children are instead sent to daycare where they eat junk instead of grandma's homemade food. Of course plenty of grandmas are isolated from their families not because of health, but because of our culture of age stratification that sends them to Arizona or Florida instead of integrating them in a community. 

The NY trap of high rents forces women to wait for decades to have their first child and to not be able to even raise it because they have to go back to work. Paleo-minded women are going to have to buck that trend. It's not romanticization- there are clear benefits to not waiting until you are 35 and to not farming out your child's care. 

Overall I think this book is a good primer, but one of these days some paleo mama will come out with a book that's even better. 

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