I mostly eat locally produced foods, but I do like to have some treats now and then. Today I had two incredibly delicious things.
On an impulse I picked up some French sauerkraut from Fairway made by Andre Laurent. Yes, the French really do it better. Maybe some day we'll figure it out. Yesterday I had some sauerkraut at Fette Seu in Williamsburg and while my friend Zev appreciated it, I found it rather chrunchy and "young" tasting, meaning it just didn't have any flavor besides acid.