butchery

Taoist Butchery

From Chuang-Tzu:

Prince Huei's cook was cutting up a bullock. Every blow of his hand, every heave of his shoulders, every tread of his foot, every thrust of his knee, every whshh of rent flesh, every chhk of the chopper, was in perfect rhythm, --like the dance of the Mulberry Grove, like the harmonious chords of Ching Shou.

"Well done!" cried the Prince. "Yours is skill indeed!"

The Urban Deerslayer in NYC

 

Want to learn some hunting basics? Jackson Landers of the NYtimes urban hunters article will be in NYC doing a workshop next week.

Lamb O Rama

 Via The Greenhorns:

I went to their pig event and it was awesome!