This blog is about the intersection between evolutionary biology and food. But also about practical applications, sustainable agriculture, and general tasty things.
I honestly don't like any of the gluten-free beers that I've tried, they taste kind of boring to me and still make me feel somewhat sick. I'm not a big wine person because it gets me drunk almost immediately. Cider is usually too sweet. But recently my roommates told me about Crispin cider with made with stout yeast and molasses. It has the dark rich character I loved in beer and I feel fine after drinking it. Definitely recommended.
What's your fav paleo party indulgence?