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Real Food For Mother and Baby

Submitted by Melissa on Sat, 03/06/2010 - 11:33

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Melissa McEwen

This blog is about the intersection between evolutionary biology and food. But also about practical applications, sustainable agriculture, and general tasty things.

Recommended Books

The Family Meal: Home Cooking with Ferran Adria

by Ferran Adrià

Ferran Adrià is a chef known more for molecular gastronomy than home cooking, but these meals for the kitchen staff and simple and delicious, using very basic health ingredients. Rich series of photographs illustrate each step in the recipe.

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