I'm finally updating this page, which I hadn't updated in almost a year. Not that much has changed except I have less meat since I haven't had time to source for meatshare lately. Fewer vegetables because it's still the dead of winter and I only go to the farmer's market in the winter sporatically. Another change is that there is a ton of fermented and canned stuff, to the point where I have almost no room for normal stuff.
Here are a few of the things I've made lately