food poisoning

A simple easy way to make your meat recipes safe: put it between two pieces of bread!

 I was talking to a local small grocery store owner about why her she can't carry certain products in her ready-made section. Turns out things like local meat-filled cassava pasties and meat pies cannot be sold by a grocery store unless they they are produced in a continuously inspected USDA facility, no easy thing for a small local business to open.

The Food Police: is raw meat safe?

 From the comments:

Lets see how many diseases you could get from raw meat