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grain-free

Melissa McEwen

This blog is about the intersection between evolutionary biology and food. But also about practical applications, sustainable agriculture, and general tasty things.

Recommended Books

Bones: Recipes, History, and Lore

by Jennifer McLagen

This cookbook is great if you are interesting in cooking delicious nose to tail or just getting more nutrition from the meat you buy. Great foundations for making bone stock as well as mouth-watering bone-based recipes.

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