From a New Yorker article I was reading about eating bugs
I've mentioned before the fact that you can get all your necessary animal-based nutrients from invertebrates like oysters. Why do people with ethical qualms about eating cows and pigs becomes vegans and forgo foods like oysters? Animal rights propaganda is full of stories about how invertebrates feel pain and are enslaved to make honey etc. etc. etc. Like this fine example of wingnuttery:
Is the price of grass-fed meat getting you down? Why not try some delicious nutritious meat for free in NYC this Sunday? Try some samples of meats our ancestors would have loved and which are enjoyed by many hunter-gatherer cultures. The cuts will be kind of small, but it's hard to get large steaks from these animals.