Notes on that cooking study

Yesterday I filed a short article for NPR's The Salt about a study showing a conclusion that might surprise many people interested in food and health. The data showed that cooking more was related to poor performance in some health markers like high blood pressure.

Science Journalism Meat Fail

 I saw this interesting study on the energetics of cooking meat and tubers on NPR this morning. But I was aghast at the differences between the NPR reporting and the actual study. According to NPR: