This cookbook is great if you are interesting in cooking delicious nose to tail or just getting more nutrition from the meat you buy. Great foundations for making bone stock as well as mouth-watering bone-based recipes.
My fridge is full of jars of creepy goo. At least my roommates thing that. But the truth is that those jars hold liquid gold! I love jars, as they are easy to clean fat off of and don't leech plastic byproducts. But I love what's in those jars more: