Broths of Babylon

A few months ago when my friends and were planning another themed dinner party, I submitted the idea for Mesopotamia on a whim and it was picked. So I delved a bit into cooking from the Fertile Crescent, where many foods we eat every day originate. There are "recipes" that exist from this time and place, in the form of tablets from Babylon in the Yale collection written in cuneiform. The problem is that these terse "recipes" have certain ingredients that have not been conclusively translated. Perhaps archeology will fill in the gaps.

Poverty Foods & Cancer

 Something I've been thinking about lately are poverty foods. Paleolithic people did not usually engage in food storage, but with the advent of the neolithic, people starting keeping a larder that could help them survive. Cured, pickled, canned, confited, salted, highly spiced, and dried foods are legacies of this heritage.