raw

Liver, corpse demons, and historical vegetarianism

 In the US, liver has been in the news with the California foie gras ban going into effect. However, I hadn't heard until today that Japan is going through it's own liver debate. If you have asked me to NYC restaurant recommendations, I've probably told you about Takashi, a unique West Village spot that serves the cuisine of Korean immigrants who lived in Japan.

Quick Cupcake and coconut oil coupon!

I'm not big on making desserts, but for special occasions this is a great quick recipe and I think it's quite a fun project for kids. It's also very filling and makes small servings, which makes it an ideal treat.

Highlander Diet

pictish woman Andrew (of Evolvify) got me looking up ancient Scottish diets. I found this article from 1890.

Weekend Menu + What to Eat at Takashi

Weekend meals are waaay fattier for me since I have time to cook and Chris is here and lower in carbs since I seem to suck at storing roots and found that all my potatoes had sprouted. 

Friday: fasting, ate some Thai Papaya salad at office lunch

Interview With Me

Breaking The Vicious Cycle

A girl who used to live in my apartment left behind a subscription to Self magazine. Self actually used to be one of my favorite magazines when I was in high school and my early college years. I even did the "Self Challenge" to lose weight. It challenged you to go the gym and eat lots of healthy whole grains. Not surprisingly, my daily servings of Kashi honeyed cereal and treadmill plodding did nothing to fix the spare tire I had around my waist and my chronic stomach aches.

Quick Notes on Acid Base Balance

 I think the post at Whole Health Source is a good summary and has a good discussion in the comments. Really, the whole theory that some foods are alkalizing and others acidifying doesn't seem like anything more than a hypothesis based on a some epidemiological studies and anecdotes. Its a particularly popular theory in raw vegan circles, which is kind of ironic.

Whole Foods Boycott?

 

Raw Meat?

 

Paleo News

Two exciting tips!