WAPF

03/23/2010 - 20:58

 Yes, apparently even babies can show signs of the dreaded diseases of civilization. Ugh, very scary. 

Here are some WAPF events coming up. WAPFers are paleo allies in the war for real food and delicious fat. I might not be crazy for grains or dairy, but they have some useful things to say. In NYC the paleo tribe seems to be mostly singles, but WAPFers tend to be those with children or thinking about them. That's great- we need more healthy children out there. 

Here are some WAPF and Traditional Nutrition Events coming up:

 

Ancient Food, Ancient Wisdom:
Using Traditional Foods to Create Vibrant Health
A workshop with Claudia Keel
at The Commons, 388 Atlantic Ave in Brooklyn.
(closest to Hoyt/Schermerhorn stop on A, C & G but not far from all other trains)
Wednesday, March 24, 7 pm
Suggested donation: $10
We will discuss what traditional foods are and why they are so essential to our health and well-being. These traditional foods include enzyme-enriched foods, mineral rich bone broths, animal fats and properly prepared whole grains. We will cover the pioneering work of Dr. Weston A. Price: his study of healthy traditional communities and the underlying factors in a variety of traditional diets that conferred beauty, strength and freedom from disease.
Claudia Keel is an Herbalist and Flower Essence Therapist with a private practice in Union Square, Manhattan. She is the co-founder and president of the Traditional Nutrition Guild, a non-profit buying club for traditional foods in metro NY, and the New York City chapter leader of the Weston A. Price Foundation.
 
    AN EVENING LECTURE WITH SALLY FALLON MORELL
                   REAL MILK: WHAT’S THE REAL DEAL?
                 Saturday, March 27, 2010, 7:00-9:00 PM
                        Subud Chelsea Center
         230 West 29th Street between 7th and 8th Avenues, Manhattan
 
Sally Fallon Morell, president of the Weston A. Price Foundation and leading advocate in the real milk movement, will speak about the safety, health, economic and legal issues surrounding milk.  Come learn why full-fat raw milk from grass-fed cows on pasture is nature’s safest and healthiest food, and the key to revitalizing small family farms and reclaiming our constitutional rights.
 
REGISTRATION
General Admission: $20
Weston A. Price Foundation or Traditional Nutrition Guild Member: $15
 
~Space is limited.  Pre-registration is strongly suggested~
Online registration will close on Friday, March 26 at 9:00 pm!
 
Sponsored by the Weston A. Price Foundation NYC Chapters
 
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MEET THE RADICAL HOMEMAKERS!
Wednesday, April 28, 6:30 to 8:30 pm
114 West 47th Street (between 6th and 7th avenues), Manhattan
First floor auditorium
 
Join the Weston A. Price Foundation NYC and Just Food for a special presentation and book signing to celebrate the release of "Radical Homemakers: Reclaiming Domesticity from a Consumer Culture," by Shannon Hayes, upstate farmer, author and radical homemaker.  Shannon will tell the story of pioneering men and women who are redefining feminism and the good life by reclaiming control of home and hearth. Guided by simple principles of ecological sustainability, social justice, community engagement and family well-being these radical homemakers are questioning the corporate control of the home from the breadbox to the closet. Her presentation will explore the experiences of these rural, urban and suburban folks who are endeavoring to change the world by reclaiming their domestic skills -- whether it be planting a garden, growing tomatoes on an apartment balcony, mending a shirt, repairing an appliance, providing one's own entertainment, or cooking and preserving the local harvest!
 
Shannon's presentation will include a panel discussion with Lis Thomas, Declan Walsh, and Dina Falconi, New Yorkers who are seeking to live more sustainably through homesteading activities.
 
Tickets are $10 for admission and $25 for admission and a signed copy of "Radical Homemakers." Copies of the book will be available for sale for $20.
Pre-registration is required due to building security.  Tickets will not be sold at the door.
 
Reception and book signing to follow presentation
 
To purchase tickets to go: http://www.nycharities.org/events/EventLevels.aspx?ETID=1287.  For more information, go to: www.justfood.org
 
 
2010 KICK-OFF EVENT!
NOURISHING OUR CHILDREN: TRADITIONAL FOODS FOR THE MODERN CHILD
Saturday, April 17, 2-4:30pm, suggested donation $10-20*
 
TRS Professional Suites, 44 East 32nd Street, Manhattan
 
This workshop answers the question "Can children be well-fed but malnourished?" by offering an in-depth look at the true nutritional needs of the growing child and the dangers of depleted modern foods, including many labeled as “natural” and “organic.” Angela Davis and Hannah Springer, Weston A. Price Foundation Brooklyn chapter leaders, will examine the historical significance of many foods that are now vilified as dangerous and unhealthy, and explain why a return to a traditional, nutrient-dense diet is crucial for returning our youngest generations to health and vitality.  They will share dietary principles to create optimal nutrition, behavior and learning for children. The workshop will cover ideas for traditional, nutrient-dense meals to guide parents in nourishing rather than merely feeding their children, and will provide time for a group discussion of strategies for raising healthy eaters.
 
Nutrient-dense traditional snacks will be served.
 
Information about the Nourishing Our Children-NYC community and events will be provided. This is a chance to meet like-minded parents and begin learning how you can ensure great health for your kids through traditional foods! Children and babies are welcome to join us, and may sit in parents' laps or play together at the back of the room.
 
Please RSVP to Hannah@EarthBodyBalance.com
 
*All proceeds benefit the Nourishing Our Children-NYC chapter and help us spread the word to families, schools, and communities
 
 
NOURISHING WISDOM: THE FERTILITY, PREGNANCY, AND NURSING DIET, AND BABY'S FIRST FOODS
Saturday, June 26, 2-4:30pm
TRS Professional Suites, 44 East 32nd Street, Manhattan
 
Fee: $10-20 sliding scale suggested donation
 
Throughout history, humans have prized certain foods that were known to provide the special nourishment needed for creating -- and raising -- healthy children. In this workshop, Weston A. Price Foundation Brooklyn chapter leaders Hannah Springer and Angela Davis, will discuss what these traditional foods are and why they are of vital importance for fertility, pregnancy, lactation, and feeding babies. They will cover the pioneering work of Dr. Weston A. Price, his study of healthy traditional communities, and the underlying factors in a variety of traditional diets that conferred fertility, beauty, strength, and freedom from disease. Come learn how you can transition to a way of eating that will help maximize your chances of conceiving a healthy baby, how to eat for the growing child within you, which foods will increase the nutritional value and volume of breast milk, and which foods to emphasize when transitioning your little one to solid.
 

 

02/19/2010 - 20:41

 

I made this last week hoping to use it as a tool to talk with people about paleo and other alternative diets. It can be often be difficult because so many people tell me that foragers are not healthy and that our modern life is the best. They have images from National Geographic of impoverished "primitives"  and the "didn't they only live to be 30" meme in mind. Often they will tell me that they are so glad for modern life because if they had been born back then they would have died because they need a C-section or had some horrible case of strep throat. 

They aren't really separating environmental issues from food. In much of modern middle class America, our environment is low-risk. Notice that I didn't say better. There are plenty of things wrong with our environment ranging from over-sanitation to lack of sunlight. In fact there might be chronic low grade risks in the modern environment from environmental contamination, too much light, etc. But we generally don't have to worry about risky childbirth, lions, tribal warfare, malaria, tuberculosis, hunting accidents, and all kinds of nasty things that are out there in the wild. 

Our hazards are largely caused by an inappropriate diet that leaves us with obesity, diabetes, cancer, IBS, GERD and other diseases that are almost exclusively present in modern society. The standard american diet leaves us in quadrant III, not worrying about lions, but worrying about blood sugar and BMI instead. Pairing nutrition appropriate for human beings with the benefits of modern life allows us to move to quadrant IV. Notice I include Whole Foods Vegan there. I certainly believe you can lose weight on such a diet, I just don't believe it's an optimal diet. A truly optimal diet like WAPF or paleo allows the possibility of raising truly healthy children with well developed teeth and bones. Personally veganism also wasn't adequate to help me heal from GERD and my teeth weren't in such great shape afterwards either. But I'm throwing a cookie here to vegans that at least don't eat processed crap, vegetable oils, and sugar. They are better off than most, especially if they are utilizing fermentation of grains, legumes, and vegetables. A vegetarian diet that includes fermented dairy and eggs is even closer to being appropriate nutrition for our econiche. 

Modern Hazda Forager

You'll notice that modern hunter-gatherers have less appropriate nutrition and a harsher environment than their paleolithic predecessors. Civilization has pushed them into unwanted land that less oppressed foragers would have shunned. They also struggle with diseases introduced by outsiders.

Nomads and agrarian peasant cultures are also relatively healthy. They are eating neolithic foods, but they have been eating them long enough to know how to derive nutrition from them and minimize their antinutritional factors through fermentation and soaking. Lots of people look at these cultures and think "oh, well I guess their genes adapted to agriculture and it's OK for me to eat this Nutrigrain bar since my ancestors were agrarian." Nope, most of the adaptation was not genetic, but technological. People figured out that if they fermented and limed their corn they didn't have malformed bones. I tell people who are skeptical of paleo to go ahead and eat grains, but at least embrace the technology so many of us have forgotten that allows us to not poison ourselves with them. So many people read about the Tarahumara made famous in Born To Run and think that their health means some boiled corn on the cob is superfood. Wrong- the Tarahumara soak and lime their corn.  

Himba pastoral herder

I don't do grains much myself because while these technologies these traditional societies came up with are amazing, they don't completely rid grains of their problems. Most of these cultures still preferred meat and ate grains and legumes only because they couldn't afford it. Traditional agrarians aren't fat or diabetic, but their height and bone structure just doesn't approach that of coastal foragers from the studies I've read.

Regardless, this chart isn't any sort of rigorously scientific study- we could probably argue for days where to place things, but it's a decent matrix for separating appropriate nutrition from other factors. That's definitely only one part of the picture, but it's a very important part. The other pieces are important too- sunlight, community, loving child rearing, a not too sterile environment,  and being physically active for example. But dealing with the diet is a great first step. 

02/07/2010 - 14:30

This recipe book is a great introduction to healthy traditions of agrarian cultures all over the world and to the wonders of healthy fats.

02/06/2010 - 14:19

 

If you want to see some beautiful photos of traditional fish eating in a Gwich'in camp, look here, though keep in mind that at the time these pictures were taken, this tribe was eating modern foods.

Lately health blogger Matt Stone has been creating a bit of a controversy in paleo circles by blaming thyroid issues on low carbing. There is no question that many long term low carbers and paleo dieters suffer from thyroid issues . Why? Arctic cultures like the Inuit, Koyoukon, Yupik, Sami, and many others have a traditional diet that is very low in carbohydrates. Many people have written about how healthy they are despite following a diet that's not exactly the USDA food pyramid. 

I think it's pretty clear that the problems people are having are not due to a lack of cornbread. What all the healthy arctic people had in common was that they consumed a wealth of marine foods ranging from seal liver to seaweed. Marine foods have nutrients all of us could benefit from. Traditional cultures not only ate fish, they ate whole fish: fish eyes, liver, and bones. This stuff is a hard sell to those of us who grew up eating the typical American diet, but it's definitely worth getting used to eating, as the arctic explorers did. 

Arctic explorer and low carb idol Vilhjalmur Stefansson forced himself to like fish, as he recounts in his interesting book online:

Until I was twenty seven I had the belief about myself that I could not eat fish and felt certain that its taste was obnoxious to me. I thought it an interesting peculiarity and assumed that everyone else would think so and there were few things I told about so often as the fact that I was peculiar in that I could not eat fish. I think I might have lost the notion sooner if it had not formed such an excellent topic of conversation 

 

I've said it many times: if your paleo or low carb diet is a bunch of ground meat and some chicken breasts, you probably need to rethink things. As far as the carb controversy, it's a rather old one. The Weston A. Price Foundation has been criticizing the paleo diet for not including traditional dairy and fermented grain/legume products. In his books food ecologist Gary Nabhan recounts how Native American tribes like the Pima never suffered from obesity on their traditional high carb diet.  Born To Run recounts the impressive athletic fears of the corn-loving Tarahumara tribe. The yam eating Kitavans don't have too many problems either. 

But the paleo diet is about more than just not being obese. Plenty of people follow it to heal from autoimmune conditions and damage from eating the Standard American Diet. Others follow it to improve athletic performance. The truth is that while traditional agrarian cultures didn't have type II diabetes epidemics, the healthiest bones that anthropologists have found were those of coastal foragers. As Dr. Kurt Harris says "tolerated is not optimal."

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