A thought provoking book about the possibility that human cultures co-evolved with certain foods.
Are YOU on the Faileo Diet?
You've heard about this great thing called the paleo diet and you decide to try it. Lean meat, salads, fruit, some mixed nuts, some fasting...how hard can it be? Unfortunately, a few days later you are sick with hunger. You crave some delicious potato chips and give in. You end up back where you started. You decide the paleo diet is bunk.
Unfortunately, you never were on the paleo diet. You were on the faileo diet. It's unfortunate because certain people have been plugging this diet as THE paleo diet, when really, it's not.

WHAT? Why are leafy vegetables, lean meats and seeds in the middle? It's simple- they are a total waste of any true forager's time. Think about optimal foraging theory: how much time does it take to collect 500 calories of leaves, seeds, or lean meat? How easy are they to digest?
Well, it takes a freaking long time and any forager would say...why bother? (unless the particular leaf or seed has some prized medicinal quality). The amount of protein in lean meat is hard to digest. Inuits threw the lean meat to their dogs! Seeds and leaves aren't that easy to digest either. Humans, unlike many other apes, can't extract much energy from leaves.
Foragers spend their time looking for energy dense foods- coconut, yams, and of course...the king...ANIMAL FAT! It's easy to digest and has tons of calories. If you are in a scarce environment, calories are simply king. Eat enough calories should be the number one rule of the paleo diet. Foragers that didn't eat enough calories died. If you are utilizing intermittent fasting, doesn't forget to feast too! Also, when you are fasting you should NOT feel hungry. If you do, you probably aren't ready for IF and you need to nourish and heal your body to be ready. A doctor in NYC that uses the paleo diet to treat illness has his patients fast before a physical. How hungry they were is a good indicator of health. The practicing paleo dieters typically don't experience hunger at all.
Furthermore, how bad are those less-evolutionarily appropriate foods like butter? They probably aren't as good as pork belly, but plenty of agrarian cultures thrived on them. Don't fall into an obsessive purity trap- figure out what foods actually drag you down, and don't sweat the rest. Gluten grains upset my stomach, but butter doesn't hurt me as far as I can tell.
As far as I'm concerned salads aren't really food. It's hard to get enough calories from them without resorting to oils, which aren't really that paleo. They are maybe medicine, maybe dessert...I've had some enjoyable ones, but relying on them as meals has led to many an episode of hungry angry irritability.
Try counting your calories. If you are eating salads, chicken breast, lean reindeer jerky, salmon filets, or Planter's mixed nuts...no wonder you feel sick! These foods are fine in moderation, but they aren't truly nourishing from a caloric perspective without some fat or carbs or both. Eat some freaking pork belly....a lot of pork belly maybe in some mashed tubers...and some fatty lamb cooked coconut milk...and some short ribs cooked in tallow...and a bunch of shrimp cocktails. Eat that stuff until you aren't hungry and then tell me whether the paleo diet works for you.
I don't think lean meats or greens are BAD, there just aren't meals in themselves. Don't eat greens unless they have bacon on them is a rule I personally follow :)
PS: Someone pointed out that nuts probably don't belong on that second tier in terms of logical foraging because most are really more trouble to open than they are worth. Mongongo nuts are an exception. Most others like butternut are impossible to open and have almost no flesh to reward you with, or are easy to open but hard to detoxify like acorns.
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This blog is about the intersection between evolutionary biology and food. But also about practical applications, sustainable agriculture, and general tasty things. I originally started eating this way to heal from chronic health problems and...it worked!
Comments
"Fatty fat fat flavored fat
"Fatty fat fat flavored fat from various animals."
OMG, that was hilarious, I about fell on the floor. Great post. New to your blog but really agree with your thinking.
Hey Melissa Just wanted to
Hey Melissa
Just wanted to let you know that your blog post Are YOU on the Faileo Diet has literally changed my life. Thanks to your post, I read Good Calories Bad Calories and fully embraced fat in all its glory!
I made reference to you in my blog, Paleo Grrrl, so hopefully this is okay? If not, let me know!
Stay safe and healthy, and keep the wisdom coming!
Interesting points. I think
Interesting points. I think many people that try to move toward paleo fail because they end up going low fat as well as low carb. Where do they think their energy is going to come from? You have to have the fat.
I get your point on the leafy greens, but I think these foods provide nutrients the body may crave if we are really in tune with our bodies. That being said, I think the idea of eating seasonally is spot on.
Hey, quality article.
Hey, quality article. Personally, I've recently become a follower of the Paleo Diet. It's natural and how Mother Nature intended for us to eat. Read up on it sometime and drop me an email with what you think. Anyhow, cool blog... I'm subscribed to your RSS feed now so I'll be checking in regularly!
Your picture mentions
Your picture mentions flavored animal fat... what do you flavor it with? I find that adding curry spices like cumin and turmeric to warm lard is delicious.
Lots to think about here. I
Lots to think about here. I wish that there could be some definitive studies that showed as conclusively as possible what type of diet is best for most people. Because there's so many diff opinions out there, even within Paleo itself. And most of it is just based on speculation.
Eating more fat does makes sense to me, on a theoretical level. But unless I started training for the Olympics or something equally extreme, I just don't see how I could eat lots of fat and not gain weight from all those calories (I know, calorie counting is a major taboo with Paleo peeps, but it's the only thing that's allowed me to lose weight in all my years of trying). Cavemen/women would have had no problem burning all that off, but they didn't have to sit at a desk for 8+ hours and then in a car/bus.
Ok, I could cut out all fruit and nuts out of my diet and exchange those calories with fat, but that sounds too miserable to me. How could I live w/o apples and oranges and nectarines and strawberries and plums and mangos...as it is, it's all I can do to stay away from cake and cookies.
Maybe I wouldn't have these problems if my parents had reared me on Paleo from the first, but I grew up on a very typical Western diet and just can't conceive of being on the type of Paleo diet you describe.
I confess I get very little
I confess I get very little exercise most days in the winter. I eat massive amounts of fat and just don't gain weight, but overall I think my total daily calories are fairly average.
Honestly, I felt the same way as you last year, but for some reason this year my winter cravings for fruit and nuts are totally gone. I plan on doing things seasonally from now on. High fat with more meat in the winter, medium fat with some fruit and much more fish in the summer. Nuts I'll save for the autumn when I can harvest them myself.
"As far as I'm concerned
"As far as I'm concerned salads aren't really food." LOL, I love this line. Great blog entry.
Yep, that's me. I'm
Yep, that's me. I'm "faileo-ing". Whenever I cut out the sugars and grains and try to eat more meats, I feel like I'm burning up my muscles instead -- I get weak and am not losing much fat.
Every bit of research I follow on multiple websites and books (GCBC) say this is the way to eat, but I don't seem to be thriving on it. Maybe I haven't given it enough time yet (4 weeks).
Since I don't cook much, my food consists almost entirely of what I can get at a barbeque restaurant (no sugary sauces, though), or at an all-you-can-eat buffet (choosing meats and veggies), or eating low-sugar protein powders with some whole cream.
I have about 30 lbs to lose and it isn't going anywhere soon. I hate this.
I know this response is late.
I know this response is late. Sorry.
If you're not thriving, you may be dairy sensitive. Pretty much half the people in the world are. I was vegan and it taught me valuable lessons. First, I learned to eat a lot more different types of vegetables. Second, I learned that dairy is my enemy. Which I should have known since at least one out of every eight ancestors I have were Native Americans.
The only way to ensure good health is to eat at home as much as possible, which you probably know already. Most restaurants cook with a Canola oil mix that is 1/3 transfat so that it can hold up to high heat. If you're lucky, they're using peanut oil. That's about as healthy as restaurant oils get. Sit-down meals are often higher in calorie and fat than fast food, and we're not talking good fats.
I'm not certain if meat is the answer if it wasn't raised properly. Another reason to eat out as little as possible.
Look into High Intensity Training (HIT). By working your muscles, you will tell your body that you'd rather keep the muscle and lose the fat. Otherwise, your body just burns whatever. Of course, this will make you hungrier and you will need to eat more.
If you look at the Kitavan Study, you will see people thriving on a high carb paleo diet. So it's not just about carbs. It's about quality. Maybe you need more carbs in your diet. Try adding some sweet potatoes.
(Love the blog, Melissa. Just found it.)
I would second Melissa's
I would second Melissa's comments here. I was at one barbecue restaurant that had been one of my favorites, when I noticed a giant block of margarine sitting next to the stove. Yikes. Omega 6's will mess you up.
Too much protein can definitely be a problem. Protein does indeed trigger an insulin release. So if you eat a protein heavy diet and still have insulin firing around your body, you won't be able to tap into those fat stores. In short, eat fat. Definitely no need for protein powders.
Do you like eggs? If so, make them a staple. Cook 'em in lots of butter (or coconut oil if you want to stay away from dairy). Hard boil them and take them to work. Eggs are awesome.
Good luck!
The problem with restaurants
The problem with restaurants is that you don't know what they are cooking with. Cooking at home really allows you to take it to another level. You'd be surprised with all the oils and crud in commercial cooking. I'm betting your diet is too high in protein. I recently ate at a BBQ restaurant and I felt pretty sick. For me, high protein = feeling awful.
Ditch the protein powder and buy some coconut oil and make shakes with that. Esp if you are eating out, you definitely don't need more protein.
I'm personally also not a fan of dairy for weight loss. Dairy is for growing cows, but I digress since some people have reported success.
A very good food pyramid. I
A very good food pyramid. I don't think, however, that vegetable oils and sugar should be on it. There is no need for them.
Yams? Potatoes? I thought all
Yams? Potatoes? I thought all things tuber-ish were verboten.
Still trying to wrap my head around this whole thing. Been eating what I thought was "paleo" for about a month, feel fine, lost 12lbs, but stalled out now. Definitely not hungry much at all, though.
I find it sort of comical
I find it sort of comical that Paleo purists will go out of their way to replace dairy fats with coconut cream and avocado, etc. Butterfat is a perfectly normal animal fat and is much truer to the expectation our digestive systems than plant sources of fat from niche parts of the world that humans didn't even inhabit in the Paleolithic era.
I agree about avocado- it's
I agree about avocado- it's waaaaay too high in omega-6. However, there is some archaeological evidence that people have been eating coconut for a long time and originates in islands that people have inhabited for a long time too. There is evidence homo erectus consumed coconut. Since the ancient coconut had a thicker shell, they must have really wanted it. In a coastal environment saturated fat is very much prized as it's kind of lacking in fish and other seafood.
http://cocos.arecaceae.com/ancient.html
Evidence that even very early humans took to the sea
http://news.nationalgeographic.com/news/2010/02/100217-crete-primitive-h...
There's no doubt that humans
There's no doubt that humans were seafaring at a much earlier stage than is normally attributed, and there is probably not anything particularly unhealthy about choosing coconut cream over dairy cream, but doing so under the premise that it's more "Paleo" is a bit off kilter. There are many things we eat today that we've been thinking of as Paleo (most fruits and vegetables in fact) that simply didn't exist for Paleolithic people, and there are many foods that they ate that we no longer have access to due to species extinction (both plant and animal). In my best fit approximation curve for Paleo eating, dairy cream is a more faithful representation of fat consumption that plant fats of any kind (though still inferior to tissue fat).
I disagree with your pyramid.
I disagree with your pyramid. Eating nuts will do me far more damage than eating 'lean meat' or leafy veggies. Besides, for those on a v tight budget it isn't possible to get quality fat meat all the time. Resorting to (lower quality) lean meat and adding plenty of fat from butter or coconut is the perfect solution.
Don't hate the chicken breast.
And counting your calories is the biggest faileo thing you can possibly do in my book.
Awesome that you bring this up though, I do think you're right people fail because they're not eating enough fat.
where i live, food is
where i live, food is expensive, good food moreso of course. but organic chicken breasts average 7$/lb, vs. chicken thighs with skin on at about 2$/lb for organic.
also, 80% lean ground beef, the fattiest sold anywhere i've seen is always, without exeption, cheaper then 95% lean ground beef, whether its organic, grassfed or regular old factory farmed stuff. people are very willing to pay more, to get less fat because they are afraid of fat. ask any butcher. perhaps youre refering to delicious kobe beef rib eye, which runs more like 20$/lb. yes, that is pricey, but fatty meat can be found much cheaper then lean meat, generally speaking.
I wouldn't count calories
I wouldn't count calories much, just if you are having a problem. Nuts might cause problems...I actually don't eat them myself, but I think the problems are independent of their history as food. For foragers they are desirable energy dense food, though now that I'm thinking about it, there are lots of nuts that are more trouble to open than they are worth!
And I do eat leafy veggies and chicken breast...actually, that's what I had for dinner last night, but I made sure that I had enough fat and that I wasn't treating my collard greens as a meal, but as a garnish.
I just found your blog a few
I just found your blog a few days ago and I am very impressed. I look forward to new posts and insights into the Paleo Diet. Please keep up the good work.
I love real food & I love the
I love real food & I love the way it makes me feel. Eat whole foods, and there's very little thinking that needs to take place in terms of "dieting."
Sometimes I crave neolithic foods (when exposed to them), but it's not because of the way they taste. It's the sugar spike my body longs for. I never feel like I'm compromising flavor eating a paleo diet.
Keep stabbing that lean meat
Keep stabbing that lean meat until it dies! I am quite certain that all these people who are "failing" on a paleo diet are eating way too much of this.
If you still want your chicken, cut it up, put it on a baked potato, and drop a stick of butter on there. Yes a whole stick. A waste? Boneless, skinless chicken is a waste, as is a dry baked potato. Drink the butter that doesn't get soaked up!
My latest thing is to get a big order of buffalo wings, melt a stick of butter in the container, let the wings soak in it and chow down. The meat just falls off the bone.