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Diet Delusions
I meet them all the time- people who tell me that they would never try the paleo diet because their diet makes them feel awesome. Maybe they don't realize that a face covered with acne and a spare tire around their waist aren't exactly markers of feeling awesome.
I thought of that when reading this NYT article about Alicia Silverstone where she eats a meal presumably loaded with inflammatory omega-6 fatty acids
She settled on nachos and onion rings to start, and mulled beer selections with two girlfriends who had seen her show that night. This was no dive bar that the trio had chosen for a post-performance meal; it was Candle 79, a cozy Upper East Side restaurant that specializes in organic and vegan cuisine. The nachos came slathered in refried pinto beans, tofu sour cream and chili-grilled seitan, a wheat-based meat substitute.
If you are at a vegan restaurant, be sure to avoid fried things. Unless Candle 79 is bucking the trend, they are using canola, safflower, and soy oils, which are rich in omega-6, which to boot is also sensitive to eat. Alicia's fried food was probably loaded with rancid inflammatory fats. I was sad when I realized my favorite veggie-friendly restaurant, Souen, uses such oils to fry in. I LOVED their fried oysters, but I can't order them again.
But she claims she feels awesome
The karma of turning vegan is amazing. And then to get this sudden weight loss, and my skin is glowing and my nails are strong and my eyes are white — it was wonderful.
But if you google Alicia Silverstone and acne, you can find pictures of her without makeup showing off her not-exactly glowing skin. It's not a surprise: gluten and rancid omega-6s are a nasty combination. It's not veganism that's the real problem here though, it's the idea that veganism is THE PERFECT diet and as long as you don't touch those nasty animal products you are AOK. The truth is that acne is usually caused by things like gluten, sugar, and omega-6 oils. It's hard to avoid these as a vegan...or anyone who eats one, but worth it for everyone!
Last year I had some issues with acne. I realized it was because of my "cheat meal" at the Swedish pub, which was a burger with mayo. The burger bun and the oil in the mayo=bad news for my skin. I have delicate skin and what I eat really does show up, for some lucky people it doesn't, but maybe they aren't so lucky because they don't get that visual indicator. Either way, so many women I know accept acne as normal! If you are 25 and still have acne, that's the sign of a problem.
I was reading this excellent interview with an ex-vegan this morning and she also talks about her "veganism as perfect diet" blinders:
Did you feel better or worse as a vegan?
I felt better for the first four months and then progressively worse for the next seven years.
But did you tell people you felt better?
While I was vegan I worked as a manager in a health food store. I always told myself and others that I felt much better as a vegan (deep down I knew I didn’t). I think I was actually trying to convince myself that I felt better. “I’m thinner, so I MUST feel better.”
If you do the paleo diet you have to be conscious of blinders too. If you are having a problem, admit it and look for solutions. It's very much possible to have a diet that causes problems, but is technically paleo.
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I'm totally with you on the
I'm totally with you on the basic theme of this post, just got to say that Alicia Silverstone in her new book, which is more macrobiotic based... addresses her acne problem.
Virtually all restaurants use
Virtually all restaurants use vegetable fats for frying, vegetarian and fine dining included.
They definitely cause bloating and lousy digestion for me.
Melissa --Your posts always
Melissa --Your posts always impress me because of your willingness to consider other points of view. You seem to read information from many sources, ask questions and make your own decisions. I try to do that myself, but worry that I don't do it enough.
Very nice blog -- thanks for your work on it.
I went vegan (about 50% raw)
I went vegan (about 50% raw) to try to heal my IBS and other inflammatory issues (carpal tunnel and asthma). I gained 15 pounds in 6 months and my IBS went crazy. It turns out I have a gluten intolerance/allergy (not celiac, but an inflammatory response) and going vegan was one of the worst things I could have done. I was eating lots of oats and barley and wheat-based things along with my loads of veg, fruit and beans. I blew up like a balloon.
After my doctor told me to get off of the gluten I stumbled upon Paleo/Primal eating. I cut out grains, beans, and vegetable fats and have never felt better in my life. The weight dropped right off, my carpal tunnel has all but disappeared, my IBS flares are few and far between and just a bit of discomfort now as opposed to the awful pain and cramping I used to get. Asthma is about the same, but it wasn't really bad to begin with, and it didn't improve when I was vegan either.
One change I have been quite surprised by is my skin. I've never had nice skin. I had teenage acne and battled it off and on well into my 20s. In my 30s the acne went away, but my skin then turned dry and scaly. With Paleo/Primal eating, my skin is so soft and lovely now, and I don't use anything on it. It's all down to my diet.
I've had a similar experience
I've had a similar experience to Sarah.
I've always had trouble with my skin and had always eaten 'relatively' healthily according to the SAD/CW standards. I've also always been thin, no matter what I've eaten. At some point around two years ago, after a year-long stint living in Japan where for some reason my skin was clear again for period of time (sans medication) I started experimenting with something that's now popular in Sweden: the LCHF (lowcarbhighfat) diet. This helped the breakout caused by my return home, but didn't quite clear it up. A few months later I read a report on dairy possibly contributing to acne, so I cut it out for a while. It was all good, except I had reintroduced grains in my diet on some bizarre basis that it was healthy. My skin was for the most part better, but as a result my stomach seemed to be taking the heat instead.
And so I kind of crept back to LCHF again, and finally this year in January I discovered paleo and converted fully. Of course as I'm still adjusting I've fallen off the wagon a couple of times, but my body has been quick to react and I've kept it to a minimum.
I will probably be re-introducing some dairy products into my diet on occasion, but will consciously measure which have negligable effects on my skin and keep to those.
...and what I really want to say with all this is: Thank you for a great post and for the reminder that even the perfect lifestyle can have imperfections, depending on who you are and where you're coming from.
(No subject)
if you are at a vegan
if you are at a vegan restaurant, be sure to avoid fried things. Unless Candle 79 is bucking the trend, they are using canola, safflower, and soy oils, which are rich in omega-6, which to boot is also sensitive to eat.
I would say that is true of nearly all restaurants unless you specifically request otherwise (like frying in butter which can't happen in a vegan restaurant).
If you do the paleo diet you have to be conscious of blinders too. If you are having a problem, admit it and look for solutions. It's very much possible to have a diet that causes problems, but is technically paleo.
Yup, in the end its all about what works, not what our ideology says must work. :-)
Very good post. Thanks.
Despite having what I thought
Despite having what I thought was a relatively healthy diet, I struggled with my skin all through my 20s. Not terribly, but enough that I always felt like... what's up!?!?
I was vegetarian from age 15 to 29, until I went gluten-free to save myself from digestive problems I had accepted as normal for years. Around the same time, I discovered the Nourishing Traditions school of thought, and together, those things shifted me gradually away from vegetarianism. It's hard to be a gluten-free vegetarian (though plenty of people try!)
Even once I had started eating a NT-style diet (meat, eggs, soaked grains, raw dairy, veggies) I still had the occasional break-out. It was when I started the GAPS diet (zero sugar or grains, soaked or otherwise, and no vegetable oils except a little olive oil) that my skin suddenly and dramatically cleared up completely. Now, when anything shows up on my face, I know I am having a food reaction to something, and can usually trace it.
So, I totally agree. If your skin is breaking out, don't kid yourself. Chances are good that your diet isn't optimal.