Prof Loren Cordain announces a new cookbook and a sea change in his email newsletter:
PB: Do you cross-reference any of your other published work in the cookbook?
LC: The Paleo Diet Cookbook is consistent with most of the work from my prior three books. However, I have completely updated it based upon the most recent scientific evidence. A couple of key points are different from my first book, The Paleo Diet, which was published in 2002. First, I no longer advocate the use of canola oil, for reasons explained in the book, and I have also taken a softer stand on saturated fats based upon my own article on the topic, published in 2006, and available as a free PDF download from my website. Further, I now advocate coconut and coconut oil consumption.
Sounds like the paleo community is coming closer to a tasty consensus.