Spring Lake Farm + meatshare workshop


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 Last weekend I visited my friend Ulla Kjarval and her family's farm Spring Lake Farm (they also have a blog) in Delhi, NY. I met Ulla on Twitter and I've been buying from her farm for my Meatshare meetup group. It was wonderful to get to visit and spend time with them and their wonderful animals.

The animals were hard to spot in the tall grass and their farm really was huge, at over 300 acres. Farmer Ingimundur has been steadily increasing the amount of grass the pigs are eating, so they are mostly grass-fed, which is rare even on similar locavore-catering farms. Because of the amount of grass in their diet, the pork has a delicious savory beefy quality. 

Delicious spare ribs

Which is good, because I eat it a lot and so do they. Farmer Ingi says that because of all his contact with paleo/ancestral dieters, he has more fully embraced meat as healthy. He says he has lost considerable weight and has more energy than ever thanks to eating lots of pork belly for breakfast every day. That mirrors the experience Heath from Wooly Pigs, another pig farmer who has gone paleo with amazing results. 

One thing I'll miss about NYC is my meatshare group. Small farmers have a lot of trouble marketing their meat and I'm glad we've been able to buy so much from Spring Lake Farm. Both the farm and our group have overcome many challenges and we've learned so much in the process (sometimes the hard way). 

That's why next week I'm teaching a workshop in NYC about how to organize your own meatshare. I hope to educate the next generation of bulk meat buyers in NYC.


For the next chapter of my life I'm starting up Chicago Meatshare. And for everyone else I'm still writing that book about meatshare and how to plan one yourself.