Transitioning to Eating Meat?

It's fitting that we'd follow up yesterday's interview with a read question about how to transition to meat eating:

I'm hoping you can help me though, cause I think you have a unique perspective on this.  My girlfriend has been a kind-of-vegetarian/overall-horrible-eater most of her life - we're talking grilled cheese and french fries for dinner.  We've been together 3+ years and she's been eating healthier and healthier, but she still won't really cross that line to eating meat on any regular basis.  She's been talking to me lately about wanting to incorporate more into her diet for health reasons (I've been paleo for 4 months, she's seeing the results and is intrigued), but she says she just doesn't like the taste of meat. I think that's an overly broad statement to make, but I was hoping you'd be able to shed some light on that, as an ex-vegan.  When you switched over, what meat did you 'like' eating?  I'd love to help her and will make any accommodation I can, but I've been a meat eater all my life and have no friggin' idea how I would help someone start to eat meat.  Any help would be appreciated!  =)

I think it depends where your coming from. I was an ultra-health conscious raw vegan, so I had a different experience than someone coming from grilled cheese. It was very hard to add meat to my diet though because I didn't know much about it. As a sad survey of my early paleo fridge shows, I ate mostly fruits, vegetables, and fish. I hated fish to death and pretty much had to bury it in sauce, but I really did believe it would make me feel better...and it did. It took me over a year to get into grease, braising, and offal. I was a faileo, but it was a start.

I've also had junk food eating boyfriends and while my current boyfriend is fairly health conscious, when we met he was mostly vegetarian and his staple meals were canned lentil soup and pasta. He said he really just didn't like most meat. But now he's happily ordering grass fed steak!

I think the most important thing is replacing things like grilled cheese and french fries with any healthier alternative, meat or not. Baked sweet potato fries dipped in homemade mayo are one of my favorite snacks. I also recommend kale chips.

If you cooking varied meals you can also let her try things. That's how I got my boyfriend to eat steak. I would make it for myself and offer him a bite. It was actually raw bison that was one of the breaking points and he realized he just likes his red meat kind of raw. Also, grass fed meat is more palatable to former veg*ns beccause it's lower in fat.

With fish, I could milder fish like striped sea bass and make good sauces to make the food more attractive. Also going together to a good market or getting a tasting menu at a restaurant that really knows how to make things taste amazing can help expose you both to new foods to try. Some of my first exposures to things like bone marrow were at top restaurants.

Also, if you are interested in improving her diet, the onus is on you to cook delicious meals. My boyfriend eats paleo....because who refuses free homemade food? 

So there my secret has been betrayed: tasty paleo snacks, homemade delicious meals, and simple exposure to new foods. And remember everyone has to start somewhere. My pathetic salmon and chicken breast opened up a world of lamb shanks.

Comments

I have not ate meat in 6

I have not ate meat in 6 months! I like it but I kinda miss eating it! What happens if I decided to have chicken? Would I get sick? I would stay a vegitarian, but I hate eating fake bacon and fake chicken.

I ate vegan up until 3 weeks

I ate vegan up until 3 weeks ago (after 2 years). I eat three meals a day (on an 18/6 intermittent fast). The two smaller meals are paleo (fish). The larger meal is vegan (tempeh) but I'm trying not to have more than one or two servings of rice and/or beans with it.

I keep added sugars under 3 grams each day (no HFCS)-a piece or two of dark chocolate. Eat whole foods. Lots of fruits, veggies, nuts. No soy that isn't fermented. No corn or wheat for most of the last 3 months. Figured out that wheat doesn't like me and corn hates me.

Now, I don't know what I'm heading toward. I'd guess that I'm at least 50% paleo, maybe 75% some days. I don't eat the biggest problem food (gluten grains). But my wife is still vegan and so our big together meal isn't likely to change much, though I am making sure to add sweet potatoes and more veggies and tamp down the rice and beans. She's interested in eating oysters, though, once or twice each week.

It's a work in progress. No need to hurry into other things. May not want to. I haven't eaten beef or pork since 1998.

Wow, Melissa, you sure have

Wow, Melissa, you sure have stepped up and are pumping out great material very liberally.

Good for you.

Hey, I'm just working on a post that's an email from a Vegan who wants to go Paleo but doesn't know how to get started with the meat thing and hasn't touched a morsel since 1987!!!

I'll certainly include a link to this post and your previous one. Hope to see you in comments and maybe you can suggest a few other resources.

I would agree with Melissa

I would agree with Melissa that the burden does fall on our shoulders to help our significant others in this regard, at least at the start. To give you an idea about the kind of food culture my girlfriend came from, I asked her to scramble some eggs for me the other day and she just looked at me, perplexed. She started trying to do it and I started laughing hysterically as she lightly swished the eggs from side to side like she was stirring a pot of macaroni (her only cooking experience up to that point).

I just keep trying out new stuff on her. Some works, some doesn't. The best thing to do seems to be to keep it relatively simple. She is in love with this mix I make with turkey, onions, cheese, and butter. She also likes eggs and bacon a lot, along with roasted chicken, loaded baked potatoes, and fried potato chips. If a sirloin is marinated long enough, she might eat it, but she still peels the fat off of her bacon, much to my chagrin.

Good luck!

I have been eating eat for

I have been eating eat for nearly 2 years now, after 25 years as a vegetarian (ie, my whole life). I was convinced I did not like meat at all and all meat I had tried up until that point had been really really disgusting to me.

I started small eating just bites from other people's plates. So we'd go out and I'd get the vege meal and I'd have a few mouthfulls of my boyfriend's steak. Or I'd get vegetarian dumplings and swap a couple for someone else's pork dumplings.

At home we started with stir-fries and such, so I could eat as much or as little of the meat as I liked. It took many many months for meat to taste like food, but I persisted with it until it did. Now I absolutely love it and I'm so glad that I kept going with it. That said, had I decided, after 6 months, that I really still could not stomach meat I think my diet would be pretty different to the way it is now. I've pretty much given up on ever liking cauliflower - no matter how much I practice liking it, it never gets any easier!

So my advice is... Start small and increase quantities slowly. I started with chicken and fish but it wasn't until I got into red meats that chicken breast (for example) started to actually taste good to me.

I am lucky in that I live with ex-veggie omnis so they were both more than happy to eat vege most of the time, but could teach me about cooking with meat because I had absolutely no clue!

Two observations: (1) Those

Two observations:

(1) Those transitioning to meat eating should make sure to buy "good" meats, so they don't confuse disliking poor cuts or poor quality with disliking meat.
(2) It's possible that a person could dislike a certain food simply because they don't like it, and not because they've been avoiding eating it.

I bring these points up because I have noticed that in the last few years, my tastes have been changing even though I have not been restricting what I eat. I used to mildly dislike chicken and love beef and pork. Now, I mostly like duck and lamb and chicken and can barely stomach pork (except for ribs, dry-rubbed, of course). I think what's been going on is that the quality of cuts of pork and beef available in my area has gone down for some reason. If I were a vegetarian newly come to meat-eating, I would probably assume I didn't like pork because it is meat, when in fact there is some other factor affecting my culinary outlook.

I am going through this

I am going through this transition--started eating meat and fish in February 2010 after 15 years as a vegetarian. I totally agree with the leaner meats being easier to adapt to. I still don't like pork or the chewiness of fat, but I'm trying. I am having to completely re-learn how to cook, because I never learned to cook meat or how it interacts with other foods while cooking. There are two things that are key for me so far: 1) When I started incorporating animals into my diet, I took it slow. I literally ate one bite of fish at lunch and one bite of meat at dinner every day for a week or two. I gradually increased it, and I can now eat a 3oz serving, and this amount is ok with me; 2) as a vegetarian, I was used to a style of cooking that involved a lot of spices and things mixed together, rather than just a hunk of one thing with sides, so it has helped to try to find meat recipes that are more like what I'm used to or incorporate them into my old recipes. For example, adding beef to a marinara sauce or stirfry, or fish to a Thai coconut milk curry. This is what is working for me so far. One day I hope to be like you Melissa and eat offal!

Hehe thanks! Yeah, one of my

Hehe thanks!

Yeah, one of my early staple meals was lean meat or fish cooked in coconut milk with spices. It was a recipe I used to use tofu in.

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