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One of my new favorite snacks is sweet potatoes cut into fries and then baked. Then I dip them in this delicious duck-fat aioli! Substitute a cold-pressed fruit oil for canola of course. Duck fat aioli also goes well on salads or with grilled asparagus if you are not into carbs :)
The Healthy Cooking Coach posted a delicious looking recipe for jerk pork ribs with crunchy kale. I can't wait to try it! I'm also hoping to try my hand at savory Japanese custard this week. How about meyer lemon chicken and asparagus? Or garlic and rosemary roast lamb? Or some lovely raw tuna poke salad?