I bought a goat from Glynwood farm last weekend. I didn't make it a meatshare because goats are small enough for my two roommates and me alone. In fact, a whole goat can fit in a normal-size freezer. They are often less than 35 lbs total hanging weight, which ends up being like 25 lbs. I will be writing a guide to whole animal buying soon, but I have been pleasantly surprised with this goat. I buy lambs often and they vary in quality. Sometimes their fat just is very gamey tasting and has to be trimmed off or heavily spiced. I've had goat at Nigerian and other African restaurants that was like this.
But this goat's fat tastes amazing. I had the loin chops tonight. I simply rubbed them with curry powder, black pepper, salt, and added a dash of lemon juice. I had a random buckwheat craving (magnesium???) so I made a simple buckwheat pancake by soaking the local buckwheat flour in a thin raw milk yogurt for an hour or two and then mixing in an egg and cooking in a frying pan with butter and coconut oil. Yum.