Comments

07/29/2010 - 00:18
This is a huge problem around the world, but Bariani and Chaffin Family Orchards have good brands. http://www.newyorker.com/reporting/2007/...
07/28/2010 - 21:55
samuel
There's a article from a few years ago in the New Yorker about olive oil politics in Italy and the Mediterranean in general. To summarize,...
07/28/2010 - 20:03
Vball
I use coconut oil.
07/28/2010 - 19:20
I'm not as faithful about buying my olive oil here as I ought to be, but the Queen Creek Olive Mill in Queen Creek, AZ is where I have...
07/28/2010 - 18:20
Dave from Hawaii
I've noticed that since I basically went Paleo (I'm no purist, but I definitely follow the MDA's 80/20 principle), I have a very attuned...
07/28/2010 - 18:14
Rhonda
I live in northern California--the Bay Area. I purchase Bariani olive oil at their Farmers Market stand. The New Yorker magazine did an...
07/28/2010 - 17:30
JD
Dammit! What to buy, where to buy..
07/28/2010 - 16:57
JP
I buy mine at the farmer market. There are a few Italian shops there that import olive oil from Italy. I'm pretty sure mine is legit (or, I...
07/28/2010 - 15:54
Paul E
I buy all mine from Trader Joe's. I haven't sent it to a lab, but it tastes fresh to me. I'm pretty picky with olive oil and have noticed...
07/28/2010 - 10:41
Looking forward to reading the "after" post
07/27/2010 - 17:35
Melissa
Well, that's actually not true. By volume, yes, by calories, no. http://www.ajcn.org/cgi/content/full/71/3/682 But I agree, plants are good...
07/27/2010 - 17:31
Black Rabbit
Why do plants get bashed in the paleo world? Hunter-gatherer culture traditionally get a majority of their calories from horticulture and...
07/27/2010 - 05:32
Boston Leo
Great post and comments! You all inspired me to order the book. No back problems for me, but if I can prevent injuries or bad habits in...
07/26/2010 - 22:43
Andrew
It's amazing the amount of people flocking to grad school right now. I know it's a necessary (and logical) step for some, but it seems like...
07/26/2010 - 22:04
bftony
Excellent book. Her Google talk is well worth watching as an intro also. http://www.youtube.com/watch?v=-yYJ4hEYudE
07/26/2010 - 22:00
i adore this book and Esther. I learned so much from the weekend course with her. She's coming back in January.
07/26/2010 - 21:58
Dan B.
Esther's stuff is great. I highly recommend this video, which Mark Sisson linked to a while back, as an introduction to her material: http...
07/26/2010 - 21:12
Great post. I think for men it is natural to stick your chest out and try to appear as someone who is willing to hold their own, say, in a...
07/26/2010 - 19:12
Rob K
Caffeine, sugar, grease, and alcohol are the programmer's four food groups, aren't they? I'm hacking PHP myself these days (though I'm...
07/26/2010 - 15:01
Melissa
Me? My father is a tech executive. My boss at a large ivy league university IT department. Several other PHP developers I know. http://...