How To Make Tomato Soup Less Acidic
Naturally, tomatoes are acidic vegetables with a pH of about 4.6. Hence, having tomato soup that tastes acidic (sour) is … Read more
Grace Oke
Does Salt Dissolve in Vinegar?
Although not as common as water, vinegar is one of the most commonly used products globally, with apple cider vinegar … Read more
Baking Powder Vs Flour – What Are the Main Differences?
Flour is unarguably one of the most versatile in the kitchen. It is almost always in everybody’s pantry and has … Read more
How to Get Burnt Milk OFF Stove (Guide)
Stoves are undoubtedly a kitchen essential- cooking is practically impossible without them. But as much as we enjoy cooking (at … Read more
Does Sugar Dissolve in Oil, Olive & Coconut Oils
Oil is the second most widely used liquid next to the water, finding applications in cooking, health and beauty, furniture … Read more
Can I Use Baking Soda Instead of Baking Powder?
Baking powder and baking soda are a huge part of the science called BAKING! Although they work in different ways, … Read more
Should Chicken Be Room Temperature Before Cooking?
Whether steamed/boiled, deep-fried, roasted, grilled, or stir-fried, we all love our chicken cooked to perfection. But many home cooks are … Read more
Does Salt Dissolve In Oil, Butter, Olive Oil & Water?
We learned from elementary chemistry that water is a universal solvent; this means that many substances can dissolve in water. … Read more
Accidentally Thawed Chicken in Hot Water? What to Expect
Thawing chicken, ideally, involves transferring the frozen chicken to the fridge 1-2 days before your planned chicken meal and allowing … Read more
Cooked Chicken Left Out Overnight? Here’s What To Expect
Imagine waking up in the morning to find that the leftover chicken from yesterday’s dinner was sitting on the kitchen … Read more