The ultimate potato side dish. If you’re thinking of what to serve with potato dauphinoise to balance out its richness and fat content without losing the taste, you’re in for a treat.
Potatoes à la dauphinoise, pommes de terre dauphinoise, and gratin de pommes à la dauphinoise are some of the other names for the dish.
What Fish Goes Best with Dauphinoise Potatoes?
Salmon is the best fish with dauphinoise potatoes. It can be cooked with dauphinoise either smoked or baked and the combination leaves a tasty and thoroughly wonderful taste. It is easy to make while still retaining all its flavors. This is a great recipe you can use if you are looking for what to serve with potato dauphinoise.
What is the difference Between Potato Gratin and Dauphinoise?
Dauphinoise potatoes and potato gratin are two dishes that are similar but not the same. These two dishes can be used interchangeably. A gratin is a baked vegetable casserole made with thinly sliced vegetables and cooking these thinly sliced veggies with cheese and butter is a common method. Also, creamy sauces, such as those with onions, a bit of garlic, or breadcrumbs are ingredients used to make potato gratin.
A gratin is a baked dish of thinly sliced vegetables cooked with cheese and butter. A creamy sauce can be used to make potato gratin, which may also include onions, garlic, and/or breadcrumbs.
However, the fundamental distinction appears to be that dauphinoise potatoes are made using raw potatoes, whereas gratins begin with boiling potatoes. Thinly sliced raw potatoes, milk or cream, and occasionally Gruyère cheese are all used in the traditional gratin dauphinoise recipe, which is cooked in a greased dish dusted with garlic. Potato au gratin, on the other hand, starts with boiling potatoes.
Read also: Can You Eat French Fries with Braces?
What to Serve with Potato Dauphinoise? – A List
The amazing thing is even though potato dauphinoise is a side dish itself, it can still be served with other dishes but make sure whatever you’re serving potato dauphinoise with doesn’t overshadow the opulent taste of this dish. So here is a list of some things to serve with potato dauphinoise:
- Creamy polenta
- Roasted vegetables like carrots, parsnips, and potatoes
- Chicken in garlic butter with asparagus, peas, and broad beans
- Port and green pepper sauce on duck breast
- Baked salmon or halibut
- Cooked beef stew meat in a red wine sauce
- Braised chicken thighs
- Meats with high protein content, such as roast beef, steak, or beef short ribs
- Garlic steak with dauphinoise potatoes
- Corned beef, braised cabbage, and carrots
Because of its rich texture and mild flavor, creamy and smooth polenta is a fantastic side dish. It’s also gluten-free, so it fits with a variety of diets. Green beans or asparagus are both fantastic options that work nicely with the richness of these potatoes if you want something with a bit more flavor.
Roasted vegetables like carrots, parsnips, and potatoes
Don’t forget about roasted vegetables. Carrots, parsnips, and potatoes roasted in the oven will go well with your dauphinoise potatoes or meat meal of choice.
Chicken in garlic butter with asparagus, peas, and broad beans
Roasted chicken and steaks are two common recipes that go well with dauphinoise potatoes. However, serving this side dish with garlic butter chicken, asparagus, peas, and broad beans is the best way to go.
Port and green pepper sauce on duck breast
Duck breast with port and green pepper sauce is another delicious alternative. The richness of the red wine-infused sauce will complement your dauphinoise potatoes well.
Baked salmon or halibut
It’s also delicious with baked salmon. To cut through the creaminess of the potatoes, a little lemon zest might be added to the salmon.
Cooked beef stew meat in a red wine sauce
Beef stew meat prepared in a red wine sauce, roasted chicken (light brown gravy works particularly well), and slow-cooked pork shoulder steaks are also good choices.
Braised chicken thighs
Braised chicken thighs (or breasts) in a creamy sauce of wine, garlic, cream, and cheese are very delicious.
Meats with high protein content, such as roast beef, steak, or beef short ribs
Despite their richness, I think dauphinoise potatoes complement rich meats like roast beef, steak, or beef short ribs. Short ribs of beef or beef stew meat, braised or roasted till they’re soft and tasty.
Garlic steak with dauphinoise potatoes
In this delightful meal, succulent steaks, a garlicky sauce, and golden potatoes mix for a winning combination.
Corned beef, braised cabbage, and carrots
Finally, dauphinoise potatoes are excellent with corned beef hash or braised cabbage and carrots. Or any other dish that calls for shredded boiling potato.
Read also: Can You Eat Steak with Braces?
Classic dauphinoise potatoes topped with Gruyere cheese and baked in a creamy garlic sauce is a rich and delectable side dish that is sure to please! Few people can resist dauphinoise potatoes, also known as ‘gratin dauphinoise,’ the ultimate potato side dish that could only have been invented by the French. It can also be enjoyed with several dishes, so do not worry about what to serve with potato dauphinoise because there are a lot of options for you to try your hands on.